Tarragon at The Inn at Honey Run offers premier fine dining for guests of Holmes County and our boutique hotel in Amish Country. Award-winning contemporary American cuisine is prepared by our culinary team using the freshest local and seasonal ingredients. Our menu is specially crafted by our Executive Chef, Bret Andreasen, to include artfully designed house-made selections that inspire guests and delight their palates. The food reflects a diverse, upscale dining menu with local elements and European hints, grounded in regional tradition that can be appreciated by diners with a range of tastes.
The dining room features high ceilings and large floor-to-ceiling windows with views of the surrounding woodlands. The atmosphere is warm and modern with a natural ambiance, perfect for a romantic meal for two, anniversary dinner, birthday lunch, or just a special night out. Additionally, our bar and lounge offers comfort and relaxation through our unique seasonal blend of traditional cocktail favorites with a Tarragon twist. We invite you to visit us for breakfast, lunch, or dinner in Millersburg, and discover the tantalizing dining experiences of Tarragon at The Inn at Honey Run. Bon appétit!